CHÂTEAU INFORMATION
Wedding Menu
Wedding Breakfast Menu
The Menu Comprises:
A choice of 5 Canapés per guest
Sparkling Wine during the Drinks Reception
Starter
Main Course
Half a Bottle of Wine per guest with the Meal
Dessert or Cheese
Café & Homemade Petit-Fours
Homemade Canapés
A selection of five Canapes served for your guests:
Foie gras, toasted brioche & red onion marmalade
Chicken Teriyaki
Bilini of smoked salmon mousse with chives
Caprese: Cherry tomato, Mozzarella & fresh basil served with a pesto drizzle (V)
Vegetarian Samosa with a curry, coriander and coconut cream mayonnaise (V)
Starter
Choose up to three different starters:
Chicken & Basil terrine wrapped in parma ham served with roasted red pepper sauce
St Jacques served with a celeriac purée & truffle oil
Prawn Feuilletés served in a shallot & garlic cream sauce
Carpaccio of beef, basil oil, pinenut, capers & onion
Duck breast, shredded confit of duck & pomegranate salad served with balsamic reduction
Smoked salmon & prawn tower served in a citron dressing
Caramelised foie gras bonbons served with a salad of poached pears
Crayfish & Mango salsa served in a filo pastry basket
Goat’s cheese, roasted red pepper and sundried tomato tartlet served with a fresh basil dressing (V)
Duo of hummus: Preserved lemon, chili and sundried tomato & Fresh basil hummus served with warm pita breads (Vegan)
Main Course
Choose up to 3 main courses:
Pan fried duck breast, dauphinoise potatoes, creamy cabbage & jus
Filet Mignon of pork, potato rosti, roast vegetables & jus
Roasted supreme of chicken, crushed potatoes with crispy chorizo served with a white wine and fresh chive sauce
Roast stuffed lamb, mustard mash & roast seasonal vegetables
Pan fried Fillet of salmon on a bed of new potatoes, topped with a homemade tzatziki
Confit of duck, sautéed potatoes, green beans & jus
Seabass served with a minted pea risotto
Lamb shank braised in red wine, mustard mash & redcurrent jus
Traditional French Beouf Bourgignon served with baby roast potatoes
Filet of cod, mash potato and parmesan sauce roasted cherry tomatoes and pesto
Wild Mushroom Risotto (V)
Fragrant vegetable Thai green curry served with coconut and coriander rice (Vegan)
Dessert
Choose up to 3 desserts:
Trio of Chocolate: 3 mini chocolate desserts
Rich & creamy citron tart served with a citron posset
White chocolate and strawberry cheesecake served with fresh mint
Meringue served vanilla chantilly and seasonal fruits
Crème Brulée served with a cranberry & almond shortbread
Pineapple tarte tatin served with coconut ice cream & caramel sauce
Pear and almond tart served with salted caramel sauce & crème anglaise
Panna cotta infused with thyme served with fresh lemon coulis
Forest Berry Eton Mess
Trio of sorbet with summer fruits (Vegan)
